Savitribai Phule Pune University, Pune

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		McGee on food & cooking : an encyclopedia of kitchen science, history and culture / Harold McGEE by McGee, Harold Franklin. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder and Stoughton, 2004Availability: Items available for loan: JKRC Social Science Complex (1) Call number: 641.403 MCG. Add to cart (remove)
		Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK. by Coultate, T. P. (Tom P.) [author.]. Edition: 5th ed..Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : The Royal Society of Chemistry, 2009Other title: Food, the chemistry of its components.Availability: Items available for loan: JKRC Social Science Complex (1) Call number: 664 COU. Add to cart (remove)
		No cover image available Fibrous proteins: v 1 by Fibrous Proteins. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic press 1979Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: E9G:92Z L9.1. Add to cart (remove)
		No cover image available Fibrous proteins: v 2 by Fibrous Proteins. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 1980Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: E9G:92Z L9.2. Add to cart (remove)
		No cover image available Food analysis: principles and techniquesv.i :physical characterization by Food Analysis. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel Dekker 1984Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: F53:(E:3) L4.1. Add to cart (remove)
		Molecular biological and immunological techniques and applications for food chemists by Popping, Bert. Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken Wiley 2010Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: F53:(G111) P0. Add to cart (remove)
		Chemical Analysis of food: techniques and applications by Pico, Yolanda. Edition: 1stMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ELSERVIER 2012Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: F53:(E:3) P2. Add to cart (remove)
		Biosensors in food safety and quality : Fundamentals and applications / ed. by Poonam Mishra and Partha Pratim sahu. English. by Mishra, Poonam [Editor.] \| Sahu, Partha Pratim [Editor.]. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: 664.07 MIS.P. Add to cart (remove)

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