Molecular biological and immunological techniques and applications for food chemists
Material type:
TextPublication details: Hoboken Wiley 2010Edition: 1stDescription: xiv,474p pISBN: 978-0-470-06809-0Subject(s): Food-Analysis
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| Books | Jayakar Knowledge Resource Centre | Jayakar Knowledge Resource Centre | F53:(G111) P0 (Browse shelf(Opens below)) | Available | 489101 |
Total holds: 0
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