McGee on food & cooking : an encyclopedia of kitchen science, history and culture / Harold McGEE
Material type:
TextPublication details: London : Hodder and Stoughton, 2004Edition: 1st edDescription: x, 884 p. ; 24 cmISBN: 9780340831496 (hbk.)Subject(s): Cooking | Food | Food Analysis | Food HandlingDDC classification: 641.403
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| JKRC Social Science Complex | JKRC Social Science Complex | 641.403 MCG (Browse shelf(Opens below)) | Available | PN076933 | BCL221 |
Total holds: 0
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