Chemical Analysis of food: techniques and applications
Material type:
TextPublication details: Amsterdam ELSERVIER 2012Edition: 1stDescription: [xiv],798p pISBN: 978-0-12-384862-8Subject(s): Food--Analysis
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Books | Jayakar Knowledge Resource Centre | Jayakar Knowledge Resource Centre | F53:(E:3) P2 (Browse shelf(Opens below)) | Available | Ref | 474470 |
Total holds: 0
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