Savitribai Phule Pune University, Pune

Jayakar Knowledge Resource Centre

Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK.

By: Coultate, T. P. (Tom P.) [author.]Material type: TextTextPublisher: Cambridge, UK : The Royal Society of Chemistry, 2009Edition: 5th edDescription: xix, 501p. illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780854041114 (pbk.)Other title: Food, the chemistry of its componentsSubject(s): Food -- Composition | Food -- Analysis | Food -- Analysis | Food -- CompositionDDC classification: 664
Contents:
Introduction -- Sugars -- Polysaccharides -- Lipids -- Proteins -- Colours -- Flavours -- Vitamins -- Preservatives -- Undesirables -- Minerals -- Enzymes -- Water -- Appendix I. Nutritional requirements and dietary sources -- Appendix II. Food additive regulations.
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Holdings
Item type Current library Home library Call number Status Notes Date due Barcode Item holds
JKRC Social Science Complex
JKRC Social Science Complex
664 COU (Browse shelf(Opens below)) Available PN087641 BCL2522
Total holds: 0

Previous edition: 2009.

Includes bibliographical references and index.

Introduction -- Sugars -- Polysaccharides -- Lipids -- Proteins -- Colours -- Flavours -- Vitamins -- Preservatives -- Undesirables -- Minerals -- Enzymes -- Water -- Appendix I. Nutritional requirements and dietary sources -- Appendix II. Food additive regulations.

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