Savitribai Phule Pune University, Pune

Jayakar Knowledge Resource Centre

Sociology of food / (Record no. 411966)

MARC details
000 -LEADER
fixed length control field 01421cam a2200421 i 4500
001 - CONTROL NUMBER
control field 21570057
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220902125152.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200618s2020 ii b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020328462
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788131611227 (hbk.)
025 ## - OVERSEAS ACQUISITION NUMBER
Overseas acquisition number I-E-2020328462 ; 33 ; 69-91
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition Library of Congress -- New Delhi Overseas Office
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency JKRC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code lcode
-- pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ii---
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Item number NAG
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nagla, Madhu.
Relator term Author.
9 (RLIN) 18969
245 10 - TITLE STATEMENT
Title Sociology of food /
Statement of responsibility, etc. by Madhu Nagla.
250 ## - EDITION STATEMENT
Edition statement 1st
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Jaipur :
Name of publisher, distributor, etc. Rawat Publications,
Date of publication, distribution, etc. 2020.
300 ## - PHYSICAL DESCRIPTION
Extent 278 p. ;
Dimensions 23 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
365 ## - TRADE PRICE
Price amount 1195.00
Currency code Rupees
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. Chiefly on food and food habits in India.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Social aspects
Geographic subdivision India.
9 (RLIN) 18970
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision Social aspects
Geographic subdivision India.
9 (RLIN) 18971
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Social aspects
Geographic subdivision India.
9 (RLIN) 18972
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Nutrition--Social aspects -- India.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food -- Social aspects -- India.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food habits -- Social aspects -- India.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c origode
d 3
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Edition 23
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Inventory number Full call number Barcode Date last seen Price effective from Koha item type Public note
          Jayakar Knowledge Resource Centre Jayakar Knowledge Resource Centre 30/03/2022 Universal Book Service 176 / 28.02.2022 1195.00 506548 Y1:(L:573) Q0 506548 17/05/2022 17/05/2022 Books 1195.00 Rupees

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