Sociology of food / by Madhu Nagla.
Material type:
TextPublication details: Jaipur : Rawat Publications, 2020Edition: 1stDescription: 278 p. ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9788131611227 (hbk.)Subject(s): Food -- Social aspects -- India | Food habits -- Social aspects -- India | Nutrition -- Social aspects -- India | Nutrition--Social aspects -- India | Food -- Social aspects -- India | Food habits -- Social aspects -- IndiaDDC classification: Summary: Chiefly on food and food habits in India.
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| Books | Jayakar Knowledge Resource Centre | Jayakar Knowledge Resource Centre | Y1:(L:573) Q0 (Browse shelf(Opens below)) | Available | 1195.00 Rupees | 506548 |
Total holds: 0
Includes bibliographical references and index.
Chiefly on food and food habits in India.
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