Savitribai Phule Pune University, Pune

Jayakar Knowledge Resource Centre

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Food : the chemistry of its components / Tom Coultate, formerly of London South Bank University, UK.

by Coultate, T. P. (Tom P.) [author.].

Edition: 5th ed..Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : The Royal Society of Chemistry, 2009Other title: Food, the chemistry of its components.Availability: Items available for loan: JKRC Social Science Complex (1) Call number: 664 COU.

Synthetic studies towards aminocyclitols, polyhydroxy octahydroindole, lysidicin A and mutisianthol Bhorkade, Shashikant Bhagwat

by Bhorkade, Shashikant Bhagwat [Researcher] | Shinde, Vaishali||Kulkarni, Mukund G [Guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pune Savitribai Phule Pune University 2015Online access: Click here to access online Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) .

Total synthesis of indolizidine alkaloids (-)-tashiromine, (-)-5-epitashiromine, (-)- 209I, (-)-223J, (-)-207Q, 221T, 237Q and pyrrolizidine alkaloids (-)-isoretronecanol, (-)-trachelanthamidine Gavhane, Kishor Bapu

by Gavhane, Kishor Bapu [Researcher] | Kulkarni, Mukund G [Guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pune Savitribai Phule Pune University 2015Online access: Click here to access online Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) .

Chiral synthesis of all possible isomers of hexahydrofuro[2,3-b]furan-3-ol, synthesis of isofagomine and study on allylic oxidation of homoallylic alcohols and related system Shaikh, Yunnus Budan

by Shaikh, Yunnus Budan [Researcher] | Kulkarni, Mukund G [Guide].

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pune Savitribai Phule Pune University 2011Online access: Click here to access online Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) .

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