000 01503cam a22004218i 4500
001 18871420
003 OSt
005 20250319153823.0
008 151124s2016 nyu b 000 0 eng
010 _a 2015046366
020 _a9780815345022 (pbk.)
035 _a(DNLM)101672636
040 _aDNLM/DLC
_erda
_cJKRC
_dDLC
042 _apcc
050 0 0 _aQD431
_b.A654 2016
060 1 0 _aQU 55
082 0 0 _a572.6
_223
_bALM.P
100 1 _aAlmeida, Paulo.
_eAuthor.
_932263
245 1 0 _aProteins :
_bConcepts in biochemistry/
_cby Paulo Almeida,
250 _a1st ed.
260 _aNew York, NY ;
_bGarland Science, Taylor & Francis Group,
_c2016.
263 _a1603
264 1 _aNew York, NY :
_bGarland Science, Taylor & Francis Group,
_c[2016]
300 _axvii,395 p.
_c28 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references.
505 0 _aStatistical thermodynamics of biological molecules -- Protein structure -- Evolution of protein sequence and structure -- Protein stability -- Protein folding -- Binding, allostery, and cooperativity -- Enzyme kinetics.
650 0 _aProteins.
_932264
650 1 2 _aProteins
_932264
650 2 2 _aProtein Conformation
_932265
650 2 2 _aProtein Stability
_932266
650 2 2 _aProtein Folding
_932267
650 2 2 _aBiochemical Processes
_932268
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_c1
_e23
_n0
999 _c429497
_d429497