000			03179cam a22003738i 4500
001			22241802
003			OSt
005			20250308152728.0
008			210916s2022 flu b 001 0 eng
010			_a 2021045775
020			_a9780367201647 (hbk.)
040			_aDLC _beng _erda _cJKRC _dDLC
082	0	0	_a664.07 _223 _bMIS.P
245	0	0	_aBiosensors in food safety and quality : _bFundamentals and applications / _ced. by Poonam Mishra and Partha Pratim sahu. _hEnglish.
250			_a1st ed.
260			_aBoca Raton : _bCRC press taylor & francis group, _c2022.
264		1	_c.
300			_ax, 263 p. _c28 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	2		_aCalorimetric biosensors : core principles, techniques, fabrication and application / Amit Baran Das -- Optical biosensors: principles, techniques, sensor design and their application in food analysis / P P Sahu -- Piezoelectric biosensors: principle, techniques, and their application in food analysis / P. Mishra.
520			_a"Biosensors in Food Safety and Quality: Fundamentals and Applications have become indispensable in today's world due to the requirement of food safety and security for human health and nutrition point of view. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors. It is framed in such a way where readers can experience the novel fabrication procedures of some advanced sensors including lab-on-a-chip biosensors, IOT based sensors, microcontroller-based sensors, and so on particularly for fruits and vegetables, fermented products, plantation products, dairy based product, heavy metal analysis in water, meat, fish etc. Its simplistic presentation and pedagogical writing style may provide the necessary thrust and adequate information to beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, including: fundamentals of biosensors, overview of food safety and quality analysis, major toxicants of food and water, and fabrication technique of biosensors applicable for different sections of food industries. This book serves as a reference book for scientific investigators, who works on assurance of food safety and security using biosensing principle, as well as researchers developing biosensors for food analysis. It may also be used as a textbook for a graduate level course in bioelectronics"-- _cProvided by publisher.
650		0	_aFood _xAnalysis _xEquipment and supplies. _931900
650		0	_aFood _xSafety measures. _931901
650		0	_aBiosensors. _931902
650		0	_aAnalytical chemistry. _931903
700	1		_aMishra, Poonam. _eEditor. _931904
700	1		_aSahu, Partha Pratim. _eEditor. _931905
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _c1 _e23 _n0
999			_c429275 _d429275