000 01421cam a2200421 i 4500
001 21570057
003 OSt
005 20220902125152.0
008 200618s2020 ii b 001 0 eng
010 _a 2020328462
020 _a9788131611227 (hbk.)
025 _aI-E-2020328462 ; 33 ; 69-91
037 _bLibrary of Congress -- New Delhi Overseas Office
040 _aDLC
_beng
_erda
_cJKRC
_dDLC
042 _alcode
_apcc
043 _aa-ii---
082 _223
_bNAG
100 1 _aNagla, Madhu.
_eAuthor.
_918969
245 1 0 _aSociology of food /
_cby Madhu Nagla.
250 _a1st
260 _aJaipur :
_bRawat Publications,
_c2020.
300 _a278 p. ;
_c23 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
365 _b1195.00
_cRupees
504 _aIncludes bibliographical references and index.
520 _aChiefly on food and food habits in India.
650 0 _aFood
_xSocial aspects
_zIndia.
_918970
650 0 _aFood habits
_xSocial aspects
_zIndia.
_918971
650 0 _aNutrition
_xSocial aspects
_zIndia.
_918972
653 _aNutrition--Social aspects -- India.
653 _aFood -- Social aspects -- India.
653 _aFood habits -- Social aspects -- India.
906 _a7
_bcbc
_corigode
_d3
_encip
_f20
_gy-gencatlg
942 _2ddc
_c1
_e23
_n0
999 _c411966
_d411966