| 000 | 01029nam a22003135i 4500 | ||
|---|---|---|---|
| 001 | 20755245 | ||
| 003 | OSt | ||
| 005 | 20220901133748.0 | ||
| 008 | 181123s2018 nyu 000 0 eng | ||
| 010 | _a 2018965210 | ||
| 020 | _a9781493989997 (hbk.) | ||
| 040 |
_aDLC _beng _erda _cJKRC |
||
| 042 | _apcc | ||
| 082 |
_223 _a641.3001579 _bBRI |
||
| 245 | 0 | 0 |
_aFoodborne bacterial pathogens : _bmethods and protocols/ _ced by Arnaud Bridier. |
| 250 | _a1st | ||
| 260 |
_aNew York, NY : _bSpringer Science Business Media, _c2019. |
||
| 300 | _axi, 278 p.; | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 365 |
_b149.99 _cEuro |
||
| 490 | _aMethods in Molecular Bioology 1918 | ||
| 653 |
_aFood--Microbiology _aFoodborne diseases _aFoodborne diseases _aFood science _aFood--Biotechnology |
||
| 700 |
_aBridier, Arnaud. _eEditor _918338 |
||
| 906 |
_a0 _bibc _corignew _d2 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2ddc _c1 _e23 _n0 |
||
| 999 |
_c411545 _d411545 |
||