000			01516cam a2200385 a 4500
001			15733283
003			OSt
005			20220907150719.0
008			090511s2009 caua b 001 0 eng
010			_a 2009018999
020			_a9780313354441 (set : hbk. : alk. paper)
040			_aDLC _cJKRC _dDLC
082	0	0	_a363.8 _222
245	0	0	_aCritical Food Issues : _bproblems and state-of-the-art solutions worldwide vol 1 / _ced by Laurel E. Phoenix
250			_a1st
260			_aSanta Barbara, CA : _bPraeger, _cc2009.
300			_a2 v. : _bill. ; _c24 cm.
365			_b49.00 _cDollar
504			_aIncludes bibliographical references and index.
505	0		_av. 1. Environment, agriculture, and health concerns / edited by Laurel E. Phoenix -- v. 2. Society, culture, and ethics / edited by Lynn Walter.
650		0	_aFood supply. _917688
650		0	_aFood consumption. _917689
650		0	_aFood _xSocial aspects. _917690
650		0	_aAgriculture. _9632
650		0	_aProduce trade. _917691
650		0	_aNutrition policy. _917692
653			_aFood supply.
653			_aFood consumption.
653			_aFood -- Social aspects.
700	1		_aPhoenix, Laurel E. _917693 _eEditor
700	1		_aWalter, Lynn, _d1945- _917694 _eEditor
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _c1 _e23 _n0
999			_c411112 _d411112