000 00357nam a2200133Ia 4500
008 211214s9999 xx 000 0 und d
040 _cJayakar Knowledge Resource Centre
100 _aLoesecke, H W V
245 0 _aDrying and dehydration of foods.
260 _bREINHOLD BOOK CORP
_aNEW YORK
_c1943
300 _a291 p p.
653 _aZOOLOGY
942 _c1
999 _c38507
_d38507