| 000 | 00458nam a2200157Ia 4500 | ||
|---|---|---|---|
| 008 | 220101s9999 xx 000 0 und d | ||
| 020 | _a978-0-470-06809-0 | ||
| 040 | _cJayakar Knowledge Resource Centre | ||
| 100 | _aPopping, Bert | ||
| 245 | 0 | _aMolecular biological and immunological techniques and applications for food chemists | |
| 250 | _a1st | ||
| 260 |
_bWiley _aHoboken _c2010 |
||
| 300 | _axiv,474p p. | ||
| 653 | _aFood-Analysis | ||
| 942 | _c1 | ||
| 999 |
_c336319 _d336319 |
||