| 000 | 00409nam a2200145Ia 4500 | ||
|---|---|---|---|
| 008 | 211231s9999 xx 000 0 und d | ||
| 020 | _a0-8247-9985-2 | ||
| 040 | _cJayakar Knowledge Resource Centre | ||
| 100 | _aAkoh, Casimir C, Ed | ||
| 245 | 0 | _aFood lipids: chemistry, nutrition, and biotechnology | |
| 260 |
_bMarcel Dekker _aNew York _c1998 |
||
| 300 | _axi,816p p. | ||
| 653 | _aLipids | ||
| 942 | _c1 | ||
| 999 |
_c292113 _d292113 |
||