| 000 | 00399nam a2200133Ia 4500 | ||
|---|---|---|---|
| 008 | 211228s9999 xx 000 0 und d | ||
| 040 | _cJayakar Knowledge Resource Centre | ||
| 100 | _aFood Analysis | ||
| 245 | 0 | _aFood analysis: principles and techniquesv.i :physical characterization | |
| 260 |
_bMarcel Dekker _aNew York _c1984 |
||
| 300 | _axi,338p. p. | ||
| 653 | _aFood-analysis | ||
| 942 | _c1 | ||
| 999 |
_c232842 _d232842 |
||