000 00388nam a2200133Ia 4500
008 211214s9999 xx 000 0 und d
040 _cJayakar Knowledge Resource Centre
100 _aJacobs, Morris B
245 0 _aChemistry and technlogy of food and food products
260 _bInterscience Publishers Inc
_aNew York
_c1944
300 _axv,952p p.
653 _aCHEMISTRY
942 _c1
999 _c11875
_d11875