Results
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Best of baking reciepes by Wilson,Trevor. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manchester World Distributors 126Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31.
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Modern cookery for teaching and the trade: v 1 by Philip, Thangam E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bombay Orient Longman 1974Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31 K4.1.
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Mirch masala by Tyabji,Surayya. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Bombay Sangam orient Longaman Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31.
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Soups and salads: best daily recipes by Iida, Miyuki. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tokyo Shufunotomo 1972Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31 K2.
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Indian cooking for pleasure by Lal, Premila. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Hamlyn 1972Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: Y J9.
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Sothern cook book by Brown,Marian. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: NewYork Pocker Books Inc. 1953Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31 I3.
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Brochore on home scale food preparation series by Central Food Technological Research Institute,Mysore. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mysore Author 1956Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31 I6.
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Rare gems: a non-vegetarian gourmet collection from Maharashtra by Mehendale, Aditya. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Utter Pradesh Om Books International 2015Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31 P5.
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Celebrarion cooking: recipes, menus and more by Indani, Shobha. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Pune Rasoi Magic Foods (India) Pvt Ltd 2010Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31 P0.
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Culinary art and anthropology by Adapon, Joy. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Berg 2008Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: Y17:(M31)v73 N8.
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