Savitribai Phule Pune University, Pune

Jayakar Knowledge Resource Centre

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Best of baking reciepes

by Wilson,Trevor.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Manchester World Distributors 126Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31.

Modern cookery for teaching and the trade: v 1

by Philip, Thangam E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bombay Orient Longman 1974Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31 K4.1.

Mirch masala

by Tyabji,Surayya.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Bombay Sangam orient Longaman Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31.

Soups and salads: best daily recipes

by Iida, Miyuki.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Tokyo Shufunotomo 1972Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31 K2.

Indian cooking for pleasure

by Lal, Premila.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Hamlyn 1972Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: Y J9.

Sothern cook book

by Brown,Marian.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: NewYork Pocker Books Inc. 1953Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31 I3.

Brochore on home scale food preparation series

by Central Food Technological Research Institute,Mysore.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Mysore Author 1956Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31 I6.

Rare gems: a non-vegetarian gourmet collection from Maharashtra

by Mehendale, Aditya.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Utter Pradesh Om Books International 2015Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31 P5.

Celebrarion cooking: recipes, menus and more

by Indani, Shobha.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Pune Rasoi Magic Foods (India) Pvt Ltd 2010Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: M31 P0.

Culinary art and anthropology

by Adapon, Joy.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford Berg 2008Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: Y17:(M31)v73 N8.

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