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		Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA. by Hutkins, Robert W. (Robert Wayne) [Author.]. Series: IFT Press seriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ, USA : Wiley Blackwell, 2019Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: 664.024 HUT.R. Add to cart (remove)
		Living in a microbial world / by Bruce V. Hofkin. English. by Hofkin, Bruce V [Author]. Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Garland Science, Taylor & Francis Group, 2017Availability: Items available for loan: Jayakar Knowledge Resource Centre (1) Call number: 579 HOF.B. Add to cart (remove)

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