MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03179cam a22003738i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
22241802 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250308152728.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210916s2022 flu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2021045775 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780367201647 (hbk.) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
JKRC |
| Modifying agency |
DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.07 |
| Edition number |
23 |
| Item number |
MIS.P |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Biosensors in food safety and quality : |
| Remainder of title |
Fundamentals and applications / |
| Statement of responsibility, etc. |
ed. by Poonam Mishra and Partha Pratim sahu. |
| Medium |
English. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton : |
| Name of publisher, distributor, etc. |
CRC press taylor & francis group, |
| Date of publication, distribution, etc. |
2022. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 263 p. |
| Dimensions |
28 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 2# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Calorimetric biosensors : core principles, techniques, fabrication and application / Amit Baran Das -- Optical biosensors: principles, techniques, sensor design and their application in food analysis / P P Sahu -- Piezoelectric biosensors: principle, techniques, and their application in food analysis / P. Mishra. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Biosensors in Food Safety and Quality: Fundamentals and Applications have become indispensable in today's world due to the requirement of food safety and security for human health and nutrition point of view. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors. It is framed in such a way where readers can experience the novel fabrication procedures of some advanced sensors including lab-on-a-chip biosensors, IOT based sensors, microcontroller-based sensors, and so on particularly for fruits and vegetables, fermented products, plantation products, dairy based product, heavy metal analysis in water, meat, fish etc. Its simplistic presentation and pedagogical writing style may provide the necessary thrust and adequate information to beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, including: fundamentals of biosensors, overview of food safety and quality analysis, major toxicants of food and water, and fabrication technique of biosensors applicable for different sections of food industries. This book serves as a reference book for scientific investigators, who works on assurance of food safety and security using biosensing principle, as well as researchers developing biosensors for food analysis. It may also be used as a textbook for a graduate level course in bioelectronics"-- |
| Assigning source |
Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| -- |
Equipment and supplies. |
| 9 (RLIN) |
31900 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Safety measures. |
| 9 (RLIN) |
31901 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biosensors. |
| 9 (RLIN) |
31902 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Analytical chemistry. |
| 9 (RLIN) |
31903 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mishra, Poonam. |
| Relator term |
Editor. |
| 9 (RLIN) |
31904 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sahu, Partha Pratim. |
| Relator term |
Editor. |
| 9 (RLIN) |
31905 |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Edition |
23 |
| Suppress in OPAC |
No |