Jayakar Knowledge Centre Search for 'su:"Food-analysis"'

McGee on food & cooking : an encyclopedia of kitchen science, history and culture /

By McGee, Harold Franklin. London : Hodder and Stoughton, 2004 . x, 884 p. ; 24 cm.. 9780340831496 (hbk.)

By Coultate, T. P.. . xix, 501p. , Previous edition: 2009. 24 cm. 9780854041114 (pbk.)

By Fibrous Proteins. London Academic press 1979 . xvii, 508p p.

By Fibrous Proteins. London Academic Press 1980 . xvi, 257p p.

By Food Analysis. New York Marcel Dekker 1984 . xi,338p. p.

By Popping, Bert. Hoboken Wiley 2010 . xiv,474p p. 978-0-470-06809-0

By Pico, Yolanda. Amsterdam ELSERVIER 2012 . [xiv],798p p. 978-0-12-384862-8

Boca Raton : CRC press taylor & francis group, 2022 . x, 263 p. 28 cm.. 9780367201647 (hbk.)