TY  - BOOK
AU  - Coultate,T.P.
TI  - Food: the chemistry of its components 
SN  - 9780854041114 (pbk.)
U1  - 664 23
PY  - 2009///
CY  - Cambridge, UK
PB  - The Royal Society of Chemistry
KW  - Food
KW  - Composition
KW  - Analysis
KW  - fast
N1  - Previous edition: 2009; Includes bibliographical references and index; Introduction --; Sugars --; Polysaccharides --; Lipids --; Proteins --; Colours --; Flavours --; Vitamins --; Preservatives --; Undesirables --; Minerals --; Enzymes --; Water --; Appendix I; Nutritional requirements and dietary sources --; Appendix II; Food additive regulations
ER  -