Almeida, Paulo. <br/><br/>
Proteins :  Concepts in biochemistry/ 
by Paulo Almeida,  
 - 1st ed. 
 - New York, NY ;  Garland Science, Taylor & Francis Group,  2016. 
 - xvii,395 p.  28 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Statistical thermodynamics of biological molecules -- Protein structure -- Evolution of protein sequence and structure -- Protein stability -- Protein folding -- Binding, allostery, and cooperativity -- Enzyme kinetics. 
<br/><br/><label>ISBN: </label>9780815345022 (pbk.) 
<br/><br/><label>LCCN: </label>2015046366 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins.<br/>Proteins<br/>Protein Conformation<br/>Protein Stability<br/>Protein Folding<br/>Biochemical Processes
<br/><br/><label>LC Class. No.: </label>QD431  / .A654 2016 
<br/><br/><label>Dewey Class. No.: </label>572.6  / ALM.P 
<br/><br/><label>National Library of Medicine Call No.: </label>QU 55