02941cam a22003258i 450000100090000000300040000900500170001300800410003001000170007102000250008804000290011308200220014224501330016425000120029726000590030926400060036830000220037433600260039633700280042233800270045050400510047750503190052852015920084765000440243965000270248365000160251065000260252670000290255270000340258122241802OSt20250308152728.0210916s2022    flu      b    001 0 eng    a  2021045775  a9780367201647 (hbk.)  aDLCbengerdacJKRCdDLC00a664.07223bMIS.P00aBiosensors in food safety and quality :bFundamentals and applications /ced. by Poonam Mishra and Partha Pratim sahu.hEnglish.  a1st ed.  aBoca Raton :bCRC press taylor & francis group,c2022. 1c.  ax, 263 p.c28 cm.  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index.2 aCalorimetric biosensors : core principles, techniques, fabrication and application / Amit Baran Das -- Optical biosensors: principles, techniques, sensor design and their application in food analysis / P P Sahu -- Piezoelectric biosensors: principle, techniques, and their application in food analysis / P. Mishra.  a"Biosensors in Food Safety and Quality: Fundamentals and Applications have become indispensable in today's world due to the requirement of food safety and security for human health and nutrition point of view. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring but not limited to conventional sensors including temperature sensors, optical sensors, electrochemical sensors, calorimetric and pH sensors. It is framed in such a way where readers can experience the novel fabrication procedures of some advanced sensors including lab-on-a-chip biosensors, IOT based sensors, microcontroller-based sensors, and so on particularly for fruits and vegetables, fermented products, plantation products, dairy based product, heavy metal analysis in water, meat, fish etc. Its simplistic presentation and pedagogical writing style may provide the necessary thrust and adequate information to beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, including: fundamentals of biosensors, overview of food safety and quality analysis, major toxicants of food and water, and fabrication technique of biosensors applicable for different sections of food industries. This book serves as a reference book for scientific investigators, who works on assurance of food safety and security using biosensing principle, as well as researchers developing biosensors for food analysis. It may also be used as a textbook for a graduate level course in bioelectronics"--cProvided by publisher. 0aFoodxAnalysisxEquipment and supplies. 0aFoodxSafety measures. 0aBiosensors. 0aAnalytical chemistry.1 aMishra, Poonam.eEditor.1 aSahu, Partha Pratim.eEditor.