Nagla, Madhu. <br/><br/>
Sociology of food / 
by Madhu Nagla. 
 - 1st 
 - Jaipur :  Rawat Publications,  2020. 
 - 278 p. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> Chiefly on food and food habits in India. 
<br/><br/><label>ISBN: </label>9788131611227 (hbk.) 
<br/><br/><label>Source: </label> Library of Congress -- New Delhi Overseas Office 
<br/><br/><label>LCCN: </label>2020328462 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Social aspects--India.<br/>Food habits--Social aspects--India.<br/>Nutrition--Social aspects--India.
<br/><br/><label>Subjects--Index Terms: </label>Nutrition--Social aspects -- India. Food -- Social aspects -- India. Food habits -- Social aspects -- India.  
<br/><br/><label>Dewey Class. No.: </label> / NAG