TY  - BOOK
AU  - Bridier, Arnaud.
TI  - Foodborne bacterial pathogens: methods and protocols
T2  - Methods in Molecular Bioology 1918
SN  - 9781493989997 (hbk.)
U1  - 641.3001579 23
PY  - 2019///
CY  - New York, NY
PB  - Springer Science Business Media
KW  - Food--Microbiology	
KW  - Foodborne diseases	
KW  - Food science	
KW  - Food--Biotechnology	
ER  -