Foodborne bacterial pathogens :  methods and protocols/ 
ed by Arnaud Bridier. 
 - 1st 
 - New York, NY :  Springer Science Business Media,  2019. 
 - xi, 278 p.; 
 - Methods in Molecular Bioology 1918 .
<br/><br/><label>ISBN: </label>9781493989997 (hbk.) 
<br/><br/><label>LCCN: </label>2018965210 
<br/><br/><label>Subjects--Index Terms: </label>Food--Microbiology	  Foodborne diseases	  Foodborne diseases	  Food science	  Food--Biotechnology	 
<br/><br/><label>Dewey Class. No.: </label>641.3001579  / BRI