Critical Food Issues :  problems and state-of-the-art solutions worldwide vol 1 /  
ed by Laurel E. Phoenix  
 - 1st  
 - Santa Barbara, CA :  Praeger,  c2009. 
 - 2 v. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. Environment, agriculture, and health concerns / edited by Laurel E. Phoenix -- v. 2. Society, culture, and ethics / edited by Lynn Walter. 
<br/><br/><label>ISBN: </label>9780313354441 (set : hbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2009018999 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply.<br/>Food consumption.<br/>Food--Social aspects.<br/>Agriculture.<br/>Produce trade.<br/>Nutrition policy.
<br/><br/><label>Subjects--Index Terms: </label>Food supply. Food consumption. Food -- Social aspects. 
<br/><br/><label>Dewey Class. No.: </label>363.8