TY  - BOOK
AU  - Bhansali, Jaysen S 
AU  - Narayana, N 
TI  - Study of lipids in common use (Effect of culinary treatments)
PY  - 1959///
CY  - Pune
PB  - Savitribai Phule Pune University
KW  - Study of lipids||Hydrogenated fat||Effects of heat||Deterioration in fats||Analysis of oils||Minerals in fats
UR  - http://lib.unipune.ac.in:8080/xmlui/handle/123456789/8758
ER  -