TY  - BOOK
AU  - Dhondge, Harshal Vaijinath 
AU  - Nadaf, A. B.||Barvkar, V. T. 
TI  - Molecular Characterization of Scented Rice (Oryza sativa L.) Rhizospheric Bacterial Isolates and their Utility in Aroma Enhancement
PY  - 2021///
CY  - Pune
PB  - Savitribai Phule Pune University
KW  - "Molecular Characterization, Scented Rice, Rhizospheric Bacterial, Aroma Enhancement"
UR  - http://lib.unipune.ac.in:8080/xmlui/handle/123456789/10765
ER  -