Molecular Characterization of Scented Rice (Oryza sativa L.) Rhizospheric Bacterial Isolates and their Utility in Aroma Enhancement - Dhondge, Harshal Vaijinath; Nadaf, A. B.||Barvkar, V. T. (Pune Savitribai Phule Pune University, 2021)
Keywords: "Molecular Characterization, Scented Rice, Rhizospheric Bacterial, Aroma Enhancement"