Stoppard, Miriam <br/><br/>
First foods / 
by Miriam Stoppard. 
 - 1st ed. 
 - London :  Dorling Kindersley,  2001. 
 - 95 p.  21 cm. 
<br/><br/><label>ISBN: </label>0751336157 (pbk.) 
<br/><br/><label>Subjects--Index Terms: </label>Cooking 
<br/><br/><label>Dewey Class. No.: </label>649.3  / STO