Pico, Yolanda <br/><br/>
Chemical Analysis of food: techniques and applications 

 - 1st 
 - Amsterdam  ELSERVIER  2012 
 - [xiv],798p p. 
<br/><br/><label>ISBN: </label>978-0-12-384862-8 
<br/><br/><label>Subjects--Index Terms: </label>Food--Analysis