Popping, Bert <br/><br/>
Molecular biological and immunological techniques and applications for food chemists 

 - 1st 
 - Hoboken  Wiley  2010 
 - xiv,474p p. 
<br/><br/><label>ISBN: </label>978-0-470-06809-0 
<br/><br/><label>Subjects--Index Terms: </label>Food-Analysis