Bell, Chris <br/><br/>
Campylobacter: a practical approach to the organism and its control in foods 

 - 1st 
 - West Sussex  Willey-Blackwell  2009 
 - viii,372p. p. 
<br/><br/><label>ISBN: </label>1-4051-5628-8 
<br/><br/><label>Subjects--Index Terms: </label>Camphlobacter