Bird, Richard. <br/><br/>
Practical guide to growing vegetables, fruit and herbs :  a complete how to handbook for gardening for the table, from planning and preparation to harvesting and storing, with every technique shown in over 800 clear illustrations / 
by Richard, Bird. 
 - 1st ed. 
 - London :  Hermes, House,  2011. 
 - 256 p. ;  30 cm. 
<br/><br/><label>ISBN: </label>9781843098324 (pbk.) 1843098326 (pbk.) 
<br/><br/><label>Dewey Class. No.: </label>635  / BIR