Hogg, Stuart <br/><br/>
Essential microbiology / 
Stuart Hogg. 
 - 2nd ed. 
 - Chichester, West Sussex :  Wiley-Blackwell,  2013. 
 - 511p. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/>Microbiology : what, why, and how? -- Biochemical principles -- Cell structure and organisation -- Microbial nutrition and cultivation -- Microbial growth -- Microbial metabolism -- Procaryotic diversity -- The fungi -- The protista -- Viruses -- Microbial genetics -- Microorganisms in genetic engineering -- Microbial associations -- Microorganisms in the environment -- Human microbial diseases -- The control of microorganisms -- Antimicrobial agents -- Industrial and food microbiology 
<br/><br/><label>ISBN: </label>9781119978909 (pbk.) 
<br/><br/><label>LCCN: </label>2012051595 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiological Phenomena.<br/>Microbiological Techniques.<br/>Microbiology.
<br/><br/><label>Dewey Class. No.: </label>579  / HOG 
<br/><br/><label>National Library of Medicine Call No.: </label>QW 4