TY  - BOOK
AU  - Lacey,Richard
TI  - Hard to swallow: a brief history of food 
SN  - 0521064945 (pbk.)
U1  - 641.3 23
PY  - 1994///
CY  - Cambridge [England], New York, NY, USA
PB  - Cambridge University Press
KW  - Food
KW  - Food industry and trade
KW  - Food contamination
KW  - Nutrition
N1  - Includes bibliographical references (p. [329]) and index
UR  - http://www.loc.gov/catdir/description/cam025/93020808.html
UR  - http://www.loc.gov/catdir/toc/cam029/93020808.html
ER  -