Lacey, Richard <br/><br/>
Hard to swallow :  a brief history of food / 
Richard W. Lacey. 
 - 1st ed. 
 - Cambridge [England] ;  New York, NY, USA :  Cambridge University Press,  1994. 
 - xi, 340 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. [329]) and index. 
<br/><br/><label>ISBN: </label>0521064945 (pbk.) 9780521064941 (pbk.) 
<br/><br/><label>LCCN: </label>93020808  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food industry and trade.<br/>Food contamination.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>641.3  / LAC