Basu, Shrabani. <br/><br/>
Curry :  the story of the nation's favourite dish / 
Shrabani Basu. 
 - 1st ed.  Revised and Updated Edition 
 - Stroud :  Sutton Publishing,  2003. 
 - xxix, 258 p., [8] p. of plates :  ill., ports. ;  23 cm. 
<br/><br/> Previous ed. (i.e. 1st ed.) published as: Curry in the crown. London : Indus, 1999. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0750933747 (hbk.) 9780750933742 (hbk.) 
<br/><br/><label>LCCN: </label>2008425444 
<br/><br/><label>Nat. Bib. No.: </label>GBA3-V4207 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Curry)<br/>Cooking--History.--Great Britain<br/>Cooking (Curry)--History.<br/>Food habits--Great Britain.<br/>Food habits--History.--Great Britain
<br/><br/><label>Dewey Class. No.: </label>641.59540941  / BAS