TY  - BOOK
AU  - McGee, Harold Franklin
TI  - McGee on food & cooking: an encyclopedia of kitchen science, history and culture 
SN  - 9780340831496 (hbk.)
U1  - 641.403 23
PY  - 2004///
CY  - London
PB  - Hodder and Stoughton
KW  - Cooking
KW  - Food
KW  - Food Analysis
KW  - Food Handling
ER  -