McGee, Harold Franklin <br/><br/>
McGee on food & cooking :  an encyclopedia of kitchen science, history and culture / 
Harold McGEE 
 - 1st ed. 
 - London :  Hodder and Stoughton,  2004 
 - x, 884 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>9780340831496 (hbk.) 
<br/><br/><label>Subjects--Index Terms: </label>Cooking Food Food Analysis Food Handling 
<br/><br/><label>Dewey Class. No.: </label>641.403  / MCG