Wareing, Marcus <br/><br/>
The Gilbert Scott book of British food / 
Marcus Wareing and Chantelle Nicholson. 
 - 1st ed. 
 - London ;  Totonto ;  Sydney ;  Auckland ;  Johannesburg :  Bantam Press,  2013. 
 - 252 p. ;  coloured plates;  25 cm. 
<br/><br/><label>ISBN: </label>9780593070437 (hbk.) 
<br/><br/><label>Subjects--Personal Names: </label><br/>Gilbert Scott (Restaurant)
<br/><br/><label>Subjects--Index Terms: </label>Cooking, British 
<br/><br/><label>Dewey Class. No.: </label>641.5941  / WAR