00350nam a2200109Ia 4500008004100000040003800041100001800079245007500097260003400172300001600206653001800222211228s9999    xx            000 0 und d  cJayakar Knowledge Resource Centre  aFood Analysis 0aFood analysis: principles and techniquesv.i :physical characterization  bMarcel DekkeraNew Yorkc1984  axi,338p. p.  aFood-analysis