TY  - BOOK
AU  - Oliver,Jamie
TI  - Cook with Jamie: my guide to making you a better cook 
SN  - 9780141019703 (pbk.)
U1  - 641.5 23
PY  - 2009///
CY  - New York
PB  - Penguin Books
KW  - Cooking
KW  - sears
N1  - Includes index; Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks
N2  - A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes
UR  - http://www.loc.gov/catdir/enhancements/fy1204/2008298329-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1307/2008298329-b.html
ER  -