Oliver, Jamie,  1975- <br/><br/>
Cook with Jamie :  my guide to making you a better cook / 
Jamie Oliver ; photography: David Loftus and Chris Terry. 
 - 1st ed. 
 - New York :  Penguin Books,  2009. 
 - 447 p. :  col. ill. ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks. 
<br/><br/> A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes. 
<br/><br/><label>ISBN: </label>9780141019703 (pbk.) 
<br/><br/><label>LCCN: </label>2008298329 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5  / OLI