Webb, Geoffrey P. <br/><br/>
Dietary supplements and functional foods / 
Geoffrey P. Webb. 
 - 1st ed. 
 - Oxford ;  Ames, Iowa :  Blackwell Pub.,  2006. 
 - xi, 242 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references (p. [224]-238). 
<br/><br/>An overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential "nutrients" that are used as dietary supplements -- Natural products and extracts -- Functional foods. 
<br/><br/><label>ISBN: </label>1405119098 (pbk.) 9781405119092 (alk. paper) 
<br/><br/><label>LCCN: </label>2005016057 
<br/><br/><label>Nat. Bib. No.: </label>GBA590715  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101249775  DNLM 013321356  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary supplements.<br/>Functional foods.<br/>Dietary Supplements.<br/>Foods, Specialized.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>615.1  / WEB 
<br/><br/><label>National Agricultural Library Call No.: </label>RM258.5  / .W43 2006 
<br/><br/><label>National Library of Medicine Call No.: </label>2006 B-408 QU 145.5  / W365d 2006