Taste : the story of Britain through its cooking /
by Kate Colquhoun.
- 1st ed.
- London : Bloomsbury, 2007.
- xvi, 460 p. ; ill. (some col.) ; 24 cm.
Includes bibliographical references (p. [417]-442) and index.
Chronicles the social history of Britain through the evolution of its food, tracing the development of aristocratic tastes and street food across the country from pre-Roman times to the present day.