Warde, Alan. <br/><br/>
Eating out :  social differentiation, consumption, and pleasure / 
Alan Warde and Lydia Martens. 
 - 1st ed. 
 - Cambridge [England]  New York :  Cambridge University Press,  2000. 
 - xi, 246 p. ;  23 cm. 
<br/><br/>Includes bibliographical (p. 234-242) references and index. 
<br/><br/><label>ISBN: </label>0521599695 (pbk.) 9780521599696 
<br/><br/><label>LCCN: </label>99036184  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--England.<br/>Restaurants--Social aspects.--England<br/>Consumer behavior--England.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>England--Social life and customs.
<br/><br/><label>Dewey Class. No.: </label>394.120941  / WAR